Strategic Crisis Management: Driving Turnaround Success Through Decades of Operational Expertise and Financial Analysis
Fractional General Manager & Director of Operations
As a fractional General Manager and Director of Operations, I collaborate with organizations to optimize their operational performance. Drawing from decades of experience in hospitality, food and beverage, entertainment, technology, and venue construction, I specialize in enhancing the efficiency and profitability of both large and small venues, ranging from $3 million to $30 million in revenues.
1000+ Industry projects
10-30% Reduction in COGs
20-40% Increase in revenues
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Transforming Operations and Empowering Businesses
